Welcome to Corso Hospitality Consulting
Corso Hospitality Consulting is a full-service restaurant consulting firm specializing in helping aspiring and established restaurateurs bring their concepts to life and elevate their operations. With deep expertise in restaurant openings, operational systems, menu development, and design implementation, we guide clients from vision to execution with precision and creativity.
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From concept creation and market positioning to kitchen workflow design, staff training, and system optimization, we provide strategic, hands-on support to ensure long-term success. Whether launching a new restaurant or refining an existing one, CHC delivers customized solutions that blend operational excellence with distinctive culinary and guest experiences.
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Our mission is simple: to help restaurateurs build thriving, scalable, and memorable dining brands.
Restaurant Launch Support
End-to-end support to plan, launch, and grow your new restaurant with confidence.
Revenue Growth Services
Marketing revamps, staff development, and financial planning to drive revenue and profitability.
Sustainability & Long-Term Success Services
Strategic consulting and support to ensure long-term viability and success in the dynamic hospitality industry.
Core Turnaround Services
Restaurant health audits, cost control, and menu engineering to revitalize struggling establishments.
SERVICES
Message us for a FREE consultation!
About Michael
Michael Corso, founder of CHC, born in Brooklyn, New York, brings over 30 years of hands-on experience in the restaurant industry. Having worked in every position imaginable, from prep cook to executive leadership, Michael has developed a deep understanding of what it takes to build and sustain successful restaurant operations.
Throughout his career, he has worked along the East Coast, including New York City, Washington D.C., and Mystic, Connecticut, gaining a diverse perspective on regional dining trends and hospitality standards. As the Chief Operating Officer of a growing restaurant group, Michael led the expansion of the company from a single location to five thriving, separate concept establishments over seven years, increasing annual revenue from $1.5 million to over $18 million.
His passion for hospitality, operational excellence, and team development continues to drive his mission to help other restaurateurs turn their vision into successful, scalable businesses.